Comments on: Sweet and Sour Zucchini Pickles

By: Rachel

Rachel — Wed, 24 Jul 2024 12:14:24 +0000

In reply to Jacqueline. Jacqueline, The recipe yields about 5 to 6 pint jars.

By: Jacqueline

Jacqueline — Tue, 23 Jul 2024 20:51:21 +0000

How many pints does this recipe make, it looks like a wonderful recipe? Thank You!

By: ©Rachel Arsenault

©Rachel Arsenault — Mon, 10 Jul 2023 12:15:36 +0000

In reply to Christine. Hi Christine! Yes, you can reduce the amount of sugar in the recipe if you prefer. The sugar is primarily used for flavor and to balance the tanginess of the vinegar. You can try reducing the sugar by about 25% to start and adjust according to your taste preferences. Keep in mind that reducing the sugar may alter the overall taste and texture of the pickles slightly. Feel free to experiment and find the right balance that suits your liking.

By: Christine

Christine — Sun, 09 Jul 2023 19:11:27 +0000

Rachel,
I haven’t made the recipe yet because of the sugar content. Can the amount of sugar be reduced? If so, by how much?
Thank you, Christine