Comments on: Mason Jar Italian Salad Dressing Recipe

By: ©Rachel Arsenault

©Rachel Arsenault — Tue, 08 Sep 2015 19:46:34 +0000

In reply to Linda. Linda, I am glad you tried it and liked it. Now I have a craving for pasta salad :)

By: Linda

Linda — Tue, 08 Sep 2015 05:05:33 +0000

This is a very good Italian dressing. I used it for pasta salad and it is so much better than any store bought dressing for sure! Thank you for the recipe.

By: daphnegould

daphnegould — Wed, 24 Jun 2015 15:28:39 +0000

That looks very good. I’ve been making the creamy salad dressings lately with a base of yogurt and buttermilk. I wonder how the Italian spice mixture would go with my creamy base. Probably pretty good.

By: Margaret

Margaret — Wed, 24 Jun 2015 14:07:53 +0000

Looks delicious. I also grew up on a simple olive oil vinaigrette and to this day that is the type of dressing that I prefer and use most often. I’ve never added herbs to it thought, so I may give that a try this summer.